The chestnut is water of saccharin that some candies are fried " Bubbles are great " (used after an attribute)

The chestnut is water of saccharin that some candies are fried " Bubbles are great " (used after an attribute)
On the occasion of chestnuts in listing season at present, a lot of scenes of making candies and frying the Chinese chestnut live appear in the street in Shenyang: Steaming hot in a cauldron, the machine turns over and fries chestnuts ceaselessly, has just gone out of " opens " of the pan Chestnut oil bright to slip, let people think, slaver. However, the reporter finds, it is problematic to fries the market of chestnut the candy after investigating secretly recently: Some retailers are in order to pursue profits, unexpectedly go on " specially " before and after the chestnut is processed Treatment.
[It is very strange that the reporter investigates ]: Why the sugar will not be put for the chestnut if the candy is fried
Yesterday, location, peddle the intersection of candy and stand to fry chestnut harvest " traditional candy fry Chinese chestnut " at several of food wholesale markets of Shenyang the south two,etc. , " Chinese chestnut king " Wait for signboards, but observe the whole processing course, reporters can not see, some street peddlers quench while turning over and frying chestnuts into some transparent thick liquid juice like glue in the pan, some people fry directly simply, nothing is put.
Can the chestnut that is fried out like this be sweet? Sell candy fry stand of chestnut, in one, " go out of pan newly, fragrant and sweet, it is still hot. " The stand boss passes over a chestnut lets the reporter have a trial test. The chestnut that this stand is sold is divided into two kinds: One kind opens, one does not open. The chestnut opening, it seems that stature is very big, the meat of chestnut " drum " Offer outside the shell, and chestnut meat like chestnut shell oil bright to slip, sparkle under sunshine; And not only stature is little, the color and luster is dark for the chestnut not opening, but also need to stew peels while eating, the chestnut is convenient that not so good as opening.
The stand boss recommends chestnuts to reporter and opens warmly, the reporter finds the chestnut shell of it, chestnut peel are all quite easy to strip after tasting, very sweet behind the entry to the meat of chestnut, eat up, connect with the finger and stick. The reporter asks the partner helping aside: "How sweetly this candy fries chestnuts, much sugar has put? " The partner says with a smile: "Where to afford to put the white sugar, we fry chestnuts and put the sugar rarely, can let the chestnut be sweet and bright, the candy has ' knowledge ' very much to fries chestnuts, if you want to know the secret inside, open a shop allied or pay the tuition and can be learnt. "
Revealed secrets: It is sweet that it is increased that the candy is rare The essence is added fragrantly
The candy is fried the chestnut no puts the sugar, but very sweet, very fragrant, what special things are added among them? This line of stall owners who does the past 10 years reveal to the reporter that one fries chestnuts in the candy, such split chestnut is processed with special-method: Some pedlars put the Chinese chestnut in the container filling water of saccharin with and soaked first, then put it into boiling water and boil, then pull from the boiling water out and dry, put into pan frying, add candy to be rare while fried, produce chestnut after the pan, seem energetic and vivid like this, the color and luster is captivating. Generally speaking, after the Chinese chestnuts about 0.5 kilograms pass bubbles and boil, it is about 200 grams that the weight will increase, the Chinese chestnut will increase by 50 gram to 100 gram too after frying.
The stall owner tell reporter whether candy it fries candies that chestnuts adds to be rare to have special place offer. Giving directions according to this shop boss, reporters have found several shops that specially sell food additive locating adjacent wholesale market of the south two. "The candy costs rare 2 yuan for 0.5 kilograms, 25 kilograms for a keeve. " The woman boss of a shop points to several white keeves not labelled of gate to tell reporters, the woman boss opens the bung, the candy even claimed to sell by oneself is rare and high quality. The reporter sees, the sticky and transparent liquid is distributing a kind of very oily sweet taste inside, " whether cook candy, it fries chestnuts to be rare with sugar inwards, in this way the chestnut is fragrant and sweet and glossy " .
This stall owner still reveals to the reporter, some retailers, in order to make the Chinese chestnut that fries out smell very fragrant, still put while frying the Chinese chestnut into some " The essence of Chinese chestnut " Mix, this kind of essence is usually put when the chestnut go out of the pan quickly, affix to peel of the Chinese chestnut, make customer until far place can smell perfume of Chinese chestnut very, " ordinary Chinese chestnut put, it fries to be can then fragrant never in pan "This stall owner says.
[The intersection of the intersection of expert and statement ] and rare to eat and increase and suffer from cancer probability too much candy
The public nutrition SCTE's president Zhang Xun in Liaoning Province introduces, it is made of malt sugar that the regular candy is rare, belong to additive that the country allowed to use. However, because the cost of the malt sugar is higher, many retailers of life concoct candies rarely with saccharin or saccharin sodium.
President Zhang Xun still points out, the sweet taste of edulcorants such as the saccharin,etc. exceeds 300 times of sugar, can only trace add according to regulation, take in, may increase probability to suffer from cancer in a large amount, especially arrange poisonous ability and endanger more obviously than weak old man, pregnant woman, child to the supersession. Even if not mixed and added edulcorants, round sand and candy in the pan react under the high temperature, will form the caramel, will contain the certain one and is harmful to the composition in this kind of caramel, it is unsuitable to be eaten, and the chestnut opening is apt to affix this kind of caramel exactly, so should eat few.
As to the essence of Chinese chestnut, president Zhang says: "Belong to a kind of synthetic spices as the Chinese chestnut essence of pharmaceutical of adding fragtant, are mostly noxious substances containing benzene, it will make people produce paralysis that too many, so the trade company seldom dares to use too much. " Reporter Yue Peng Li Ying
(reader often the gentleman give a clue, bonus of 200 yuan)
How does the candy fry chestnuts to distinguish?
1,The particle of the good chestnut is not very great, the appearance is even, open once shelling with the nail, still can send out the clear and melodious one " Titter" Sound;
2,The yellowish pink of the chestnut should be golden yellow, glutinous and sweet, enjoy endless aftertastes after eating; 3 had better go to the regular shop to buy, firmly believe brands.
Until in happy to purchase supermarket, sell candy, fry pieces of the intersection of Shaowu and Mr. of chestnut, offer the above-mentioned method.

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