Does the moon cake have a dead angle of hygiene on earth? " the moon cake is difficult to go abroad " for revealed secrets
The production of moon cake mostly adopt the craft or semi-automatic to produce, among the finished products, packing the microorganism in a room of air can pollute the finished moon cake directly. In making of the material of filling, it is too long that cool time, the microorganism is extremely apt to grow, this will cause the moon cake bacterium to exceed standard; Bake, in the roast course, the central temperature can not reach 85 , can not sterilize thoroughly and easily to produce going mouldy.
Lying at the gate of Beijing International Post Telecommunications Office near Jianguomen, Ms. Zhao wanders up and down, she can not really come round to the idea why want to send some yolk mooncakes and won't do to the daughter who studies abroad in U.S.A.. Persons meeting with Ms. Zhao too are many, they want to send the moon cake for the relatives and friends in foreign countries, have mostly suffered the refusal of the staff members of post office.
"I have come here for the second time. " A man says, " begin me and want to give U.S.A. a friend to send a filling of dried meat floss, as a result has been retreated back by the staff members here, have to change a jujube paste. "
In fact, the not all moon cake " going abroad "s Will all be refused. A staff member tells reporters, the moon cake sent must accord with the other side's relevant regulation of the country at the international post office. For example, import and can't contain egg yolk in the filling material of moon cake in national regulations such as U.S.A., Canada,etc.. Holland stipulates the filling which is imported the moon cake to expect that can't contain milk type, meat and honey products. So everybody learn to limit specially, can only choose other the intersection of filling and moon cake of material send country these.
It is reported, at the end of January this year, U.S.A. cancelled all poultry products and imported evidences. United States Department of Agriculture food security Inspection Bureau requires the food containing a small amount of meat, poultry or egg products composition to examine the organization in U.S.A., or produce under the supervision of the foreign food management organization approved, can't enter U.S.A. otherwise. This new regulation is implemented formally on June 22.
Besides U.S.A., Australia stipulates too that imports the moon cake filling to expect that can't contain egg yolk, meat; France, Germany, Thailand,etc. forbid harvesting and sending the Chinese moon cake.
It will told reporters tomorrow that the Deputy Director of research department of international market of research institute of economic cooperation of international trade of Department of Commerce is white, the reason why some countries carry on the restriction in posting the moon cake, because the quarantine standards of different countries are different, but not for the trade barrier. Because the trade barrier is mainly for protecting the native goods, the restriction done on similar products in foreign countries, only there is China for the moon cake, seldom there are factories producing moon cake abroad.
National food medicines supervise the training center project lecturer Sang LiWei of administration bureau saying, the moon cake is the same as Zongzi, it is the traditional festival of China food, though the preparation method is complicated, but it keeps fresh technology is not advanced. Difficult, easy and rotten except keeping, dietary allowances not in accordance with western modern food and beverage too of question such as high sugar contained by itself of moon cake, high oil,etc..
Sang LiWei tells " scientific and technological newspaper of Beijing ", the Chinese poultry egg products have not obtained the entry qualification of the American market yet, because there are too many uncertainties of animal food such as the meat, egg, milk; May contain and gather cyanogen amine three times in the egg, there may be clenobuterol hydrochlorides in the meat, there may be aflatoxin in the milk. Then, all food containing poultry egg composition is unable to export to U.S.A.. In addition, in limiting the standard numerously to moon cake, European Union has made the special regulation to the content of yellow aspergillus toxin B1 in the moon cake containing dry fruit, its standard is far higher than the Chinese standard to require.
Yellow aspergillus toxin is the strongest kind of biological toxin of pollution agricultural product toxicity found so far. Among them, the toxicity of the aflatoxin B1, G1, M1 is relatively strong, carcinogenic. Natural while polluting in food of grain and oil, see more most with the aflatoxin B1, its toxicity is the strongest too, it is 10 times, 68 times of the Arsenicum of potassium cyanide, are listed in the special drama poisonous substance quality of strict control. To sensitive animal, calculated by weight, if each kilogram takes in 0.294 milligrams of yellow aspergillus toxin B1, can cause acutely to poison to death. On carcinogenic ability, yellow aspergillus toxin B1 is 70 times of two methyl nitre amine. According to in the intersection of our country and the intersection of hepatocarcinoma and high investigation of person who take place, hepatocarcinoma high to take place and take, have something to do yellow the intersection of aspergillus and grain that toxin pollutes.
Just because of this, the food hygiene often uses aflatoxin B1 as the pollution index while monitoring. The food polluted is most serious with the peanut, peanut oil, corn.
Sang LiWei says, according to the current standard of our country, in per kilogram of corn, peanut and products, yellow the intersection of aspergillus and supreme limit of toxin included 20�� g ' Microgram) ,Rice, vegetable oil ( Except that peanut oil, corn oil) It is 10�� g, other grain, beans, fermented food are 5�� g, the food is 5�� g that infant and pre-school children fill a prescription.
And according to the stipulations of European Union, the cereal (including buckwheat) for the mankind to eat directly Or use as the cereal of the food composition, the limit of the aflatoxin B1 is 2�� g/kg; The limit that the aflatoxin B1, B2, G1, G2 totals the content is 4 �� g/kg.
"The food safety law implemented on June 1 this year, there has not been special requirement, just demand to produce the universal standard that the moon cake should accord with general food production. " LiWei Sang say " the intersection of moon cake and former national standard (GB 19855-2005) of production It is a sanitary standard, it is not a food safety standard. According to relevant person in charge of the national standard committee, have not seen the project planning of the safety standard of moon cake of the country yet in the country marks the project plan storehouse of the committee at present. "
In addition, influence the safety factor of the moon cake to also include additive exceeding standard, microbial index exceeding standard, sour price, crossing the oxidizing value and exceeding standard, the physical and chemical index is not up to standard,etc..
LiWei Sang reveal 2005~2008 year, some place quarantine person go on spotting check to moon cake, the result reveals, the moon cake spotted check has problem that a microbial index exceeds standard. This is because moon cake production mostly adopt the craft or semi-automatic production line, among the finished products, packing the microorganism in a room of air can pollute the finished moon cake directly. In making of the material of filling, it is too long that cool time, the microorganism is extremely apt to grow, this will cause the moon cake bacterium to exceed standard; Bake, in the roast course, the central temperature can not reach 85 , can not sterilize thoroughly and easily to produce going mouldy; In the course of packing, have not cooled the not packaging in time after packing or cooling completely, it is apt to cause the surface of moon cake to be polluted.
Benzoic acid adds the growth that can inhibit the microorganism to food, play a role in lengthening food quality guarantee period. But a cake relevant personage who is made field tells reporters, the excessive food of long-term edible preservative will adversely affect people's stomach, will also endanger organs such as the liver, kidney,etc. when being serious, even cause cancer.
Food institute's nutrition and food of China Agricultural University
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