Organic food nutrition or healthier Terminate industry's mythology for 50 years
With the constant improvement of the living standard, the organic food goes on the dining table of more and more families. Compared with traditional food, the organic food is planted or fostered in the pollution-free environment, neither chemical materials such as modulator,etc. use pesticide, chemical fertilizer, grow, but also could enter into the market through the quality authentication of the professional organization.
Many consumers think, there is higher and many nutrient component of the organic vegetables than traditional vegetables. But according to report of July 30 of Britain " Daily Telegraph ", after a 50 -year long research, the scientists find such a conclusion is untenable, the organic food may not be more nutrient components or health benefits.
Higher nutritive value has no evidence
In 1958, British food Bureau of Standards trusted London hygiene and tropical medical college to carry on research to the raising of the organic food.
In subsequent 50 years, scientists carried on 160 independent tests first, compare organic food with the difference on the nutrient component of traditional food, but find the two on having no difference at all in essential to human health nutrient respect such as vitamin and mineral finally. 50 tests that are carried on subsequently are focused on the influence to human body of organic food, but it has higher nutritive value to explain them to find the sufficient evidence either.
That this items of research is chief for person in charge, London hygiene and Allen at medical colleges tropical it act as doctors ancient have report that be made newly described for " To the most overall analysis of nutritive value of organic food up until now " . He says: "Our work shows, organic food more nutritious statement has not got more sufficient evidence support yet at present. "
Cook and farmer express dissatisfaction
The British food Bureau of Standards is responsible for guiding consuming to choose saying with law kindness of Gill of high-ranking official of the healthy diet affairs, the research unnecessary to mean consumer because consideration of nutrition specially buy those expensive organic food too. In supermarket of Britain, organic price of food obviously high to cut than general product. For example organic milk take 10% expensive, and organic price of chicken 3 times that of ordinary chicken. It is reported, over 2 billion pounds of consumption (RMB about 22 billion) on the organic food every year for Englishmen . " Financial Times " has reported, the sales amount of the organic food in Britain increases by 26% every year from 1993 to 2008 before this, quite attract people's attention, but because economic recession consumers turn to the food of low price in 2009, only estimate 7.5% in growth rate. And whom share this report it comes out of the stove to be to beset with difficulties organic the intersection of food and blow of trade even more. Star's cook have already complained to advocate peace in many organic farms.
Famous cook Anthony and Tomson in Britain claims to insist on eating the organic food to let oneself be healthier and healthier in the past 14 years, "perhaps the organic food is the same as the nutrient component of the non- organic food, but studied and neglected other factors, such as the question of remains of pesticide on the non- organic food " .
And the policy advisor of the British land association puts to the trouble of Chet, Mayor of Germany, and debates and claims, the mouthfeel of the organic food is better than the ordinary food, it should be still consumers' first-selection.
With the enhancement of health consciousness, people pay more and more attention to with the life closely bound up health problem, such as the food security, medical treatment is ensured, medical information,etc., healthy life should be from understanding information begins!More excellent health information please enter:News channel
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