Fish and dragons mix up together for the vinegar of fruit Distinguish and clearly drink again

Fish and dragons mix up together for the vinegar of fruit Distinguish and clearly drink again
Since it is drunk to check severely and drive on August 15, the consumption of regional drinks has obviously come down. Some drinks of food and beverage enterprise sales volume drops by 30%, the share in this respect is transferred to the market of soft drink fast. Fruit vinegar go with rice or bread beverage as a new developing one, because the intersection of health care and the intersection of person who maintain the skin and efficiency that propagate its favor by consumers.
Raise the liver and nourish the stomach Drink the vinegar of fruit in the right season
Xi'an Communications University the intersection of medical college and Ling Zhou, Professor of nutriology dept., claim fruit vinegar can raise liver, nourish the stomach, it moistens the lung to be except that dry, drinking it in time after autumn. It turns cool at this moment, the human body enters " the male genital disappears overcastly long " Adjustment period,amino acid, acetic acid that be contained at fruit vinegar, when nutrient component, beneficial for in the weakest diseases with such symptoms as costal pain,etc. bigging, can improve detoxication and metabolism function of the liver. The more special one is, the fruit composition in the vinegar of fruit, all have protective action on respiratory tract and lung, can prevent autumn and winter respiratory disease one. Professor Zhou claims, in the vinegar of numerous fruits, the vinegar of apple can be rated as first-selectedly. This is because apple properties are gentle, its nutrition element contained is most comprehensive. Can generally add vinegar of apple into honey and water to drink, can also add the milk into vinegar of apple, the mouthfeel is good. Professor Zhou proposes, those persons easy to catch a cold at ordinary times, can drink vinegar of one bottle of apples after the breakfast, if think coolly that can heat it, in order to reduce the stimulus to the stomach. Meanwhile, can drink some apple vinegar too in the afternoon, there is very good result of recovering from fatigue.
Trade norm that the fruit vinegar of mountain fastness need propagate its belief on a large scale
Lie between and drink the numerous advantages of vinegar of fruit, the figure that reporters can't help seeking the vinegar of fruit in some supermarkets of Jinan too. " improve looks " , " weight-reducing " , " healthy " , " fashion " It is the fruit vinegar beverage that as the same to propagate the focal point. In a supermarket, the most expensive one is to gather together " vinegar of fruit juice " that the source company produces ,200ml price is 5.8 yuan, there is only one kind of bad smell of apple; The Nation of China " The flavor vinegar of fruit is comfortable " ,750ml price is 4.59 yuan, there is many taste, there are pineapple, apple, hawthorn, four kinds of choices of lemon; There is another kind of fruit vinegar beverage in the Nation of China " The vinegar of fruit is comfortable " ,450ml price is 3.6 yuan, there are only two kinds of taste of apple and hawthorn. The reporter finds, the batching of the vinegar beverage of these fruits annotates and has nothing in common with each other, gather together " vinegar of fruit juice " of the source Have purified water, fermented apple vinegar, apple that concentrate the juice, food additive to indicate its raw materials on the bottle; The Nation of China " The flavor vinegar of fruit is comfortable " Take vinegar beverage of haw berry as examples, its raw materials have water, original vinegar of hawthorn, hawthorn that concentrate the juice, citric acid etc.; Except water, original vinegar of hawthorn, hawthorn concentrate the juice etc. in the raw materials of another kind of fruit vinegar beverage in the Nation of and China, still obviously stamp and contain alcohol of wooden candy. These have annotated and confused the reporter too, what is the real fruit vinegar for the bottom that pour?
Real fruit vinegar beverage, should regard fruit as raw materials, squeeze juice, carry on certain mix, and then through fermenting twice, after thatting is to say alcohol is fermented and fermented with acetic acid, add adjuvants such as edulcorant, citric acid, calcium lactic acid,etc. to allocate. "However, many enterprises of our country, even include some big brands, seldom really sell the fruit vinegar beverage of the fermenting type, mostly concoct out. " Food and biological engineering institute's professor Zheng JianXian of institute of technology of South China are said. He points out, the fermented time of general need 3 to 6 months of beverage of fruit vinegar of the fermenting type. And the fruit vinegar beverage production process of concocting type is simple, can reduce over half production costs. At present, there are two kinds of methods to concoct, first, the fruit juice adds rice vinegar, second, the fruit juice adds glacial acetic acid. If rice vinegar and glacial acetic acid used for concocting accord with the raw materials of the requirement of food industry, endanger human body generally, far from what nutrition does it have. However, there are some bad enterprises now, use glacial acetic acid or reagent glacial acetic acid of industry, this may contain some other micro- harmful substances, influence the security of the beverage. Just under the background, last October, Chinese the intersection of food industry and standardized the intersection of technical committee and beverage divide committee into, can draft, release the intersection of fruit and the intersection of vinegar and draft of national standard. The draft expresses regulations, the fruit vinegar beverage must be made by fermenting the fruit vinegar made, products annotate name should from " The fermenting type " , " fruit name " With " vinegar beverage " Three parts make up. It's a pity, although the draft has been already common have shown, the national standard of the fruit vinegar beverage has not finalized a text formally yet so far.
" one shakes and smells three to taste two times " Discern the vinegar of fruit depends on oneself
On one hand the health care efficiency of the fruit vinegar, on the other hand it is the fruit vinegar of true and false on the market fish and dragons mix up together. To consumer, I'm afraid that grasps distinguishing the skill of the vinegar of good and bad fruit seems even more important.
Yunnan agricultural the intersection of university and the intersection of food and Gong, associate professor of technical college, add suitable to say, the fruit vinegar beverage of the fermenting type and fruit vinegar beverage of the concocting type can generally be distinguished by batching table of the products: If write yes on the batching table " Fruit juice, acetic acid or rice vinegar " ,That is concocted; If write " The vinegar of fruit, fermenting " ,The one that ferment. But in fact, some trade companies will prepare burden the table will be written to talk ambiguously now, so, only depend on this method, can't totally distinguish. Reputable nutritionist Zhang SuGe recommends consumers " One shakes and smells three to taste two times " To discern the vinegar of fruit. The vinegar liquid color of the pseudocarp is very shallow or colourless, the foam will disappear in the twinkling of an eye after waving, smelling at the same time has a whiff of essential taste, some even have some stinks, astringent in the mouth after finishing drinking. And the liquid of the real apple vinegar is the natural amber, present the foam after waving, it is difficult to disappear, the certain one is sticky, the mouthfeel is very soft, perfume is very mellow too.

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