It is taken care to concoct that the fruit juice is too fragrant and sweet and bright-colored

It is taken care to concoct that the fruit juice is too fragrant and sweet and bright-colored
The aquatic foods of a lot of restaurants presses fruit juice color bright, the taste is fragrant and sweet, the price is not cheap. The expert reminds, the too bright-colored, fragrant and sweet fruit juice is not probably that it is pressed that 100% are delicious, distinguish carefully.China Agricultural University the intersection of food and the intersection of institute and Fan ZhiHong associate professor introduce, make to restaurant by oneself fresh to press the fruit juice, have relevant standard at present, consumers are difficult to distinguish. Fruit any can not very sweet in fact, so 100% fresh to it presses fruit juice to be can too sweet, the color is dimmer too, the smell is strong naturally but. So press fruit juice to be unusually fragrant and sweet bright-colored while being fresh, can polish the intersection of ware and intine with the medicated napkin, if the color left on the paper is bright and colour-fast for a long time, concoct and add the suspicion of the pigment. In addition a real one fresh to press fruit juice stick consistency to be high with weak flowability, the fruit juice concocted looks very limpid.The expert still propose, delicious to press the nutrition losses of fruit juice many too. The way to eat recommended is to pull an oar, connect with the bits of the fruit and eat together, or eat fruits directly. (reporter Yang �B)
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