How to turn into the salted fish the fish die The insider is exposing to the sun the underground processing factory inside story

How to turn into the salted fish the fish die The insider is exposing to the sun the underground processing factory inside story
News of August 4 of www.eastday.com: The dealer retrieves the fish very much, send to the underground processing factory of the jointing department in urban and rural areas of northeast corner in this city, pickle, sell to the country fair. Yesterday, reader Mr. Wang reflected to the message newspaper material of this newspaper underground factory and pedlar were congenial to each other, seek exorbitant profit.
Can not stand the conscience to condemn
Yesterday afternoon, reporter come Mr. Wang little to pickle the factory, listen to him exposing to the sun the inside story by oneself: "Tell you the truth, I make underground processing factory too in the past, do later, stand the conscience condemn for while being main. "
Mr. Wang says, it is sultry in summer, the fish farm of way, market of Tongchuan road aquatic products have a large number of fresh fish that die every day very much in Shanghai. The dealer will call voluntarily, purchase at every 500 grams 3.5 yuan, and then sell to the underground processing factory at about 4 yuans price, pickled, listed and can sell to every 500 grams 11 yuan. "Pickle the factory and is less competitive than them regularly at all. We go to buy frozen fish, living fish, every 500 grams cost 6.6 yuan too the most low. " Mr. Wang says helplessly, a lot of pickle the factory regularly in order to work for means of subsistence, or change one's profession, or go to the factory transferring to.
Mr. Wang reveal processing factory charge come, very much behind the fish, reject the intersection of fish and head, the intersection of fish and tail, viscera first, cut fish's body into one again, then use the salt of industry (inferior sodium nitric acid) , D - different ascorbic the intersection of acid and sodium, food additive, spices,etc. pickle, salt down, give oven, bake, make, traffic while being about 10 hour two three day. The witness supplements, the salt that they use has no " salt for food " at all Words, there are only English letters on the wrapping bag.
It is reported, the salt of industry contains a large amount of inferior sodium nitric acid, sodium carbonic acid, and harmful substances such as lead, arsenic,etc.. Inferior sodium nitric acid is strong carcinogen, the country forbids using salt of industry for food processing.
Generally have a fixed buyer
Purchase very much to the doorstep the dealer of the fish is numerousing, the reporter and a man whose surname is Li among them obtain and get in touch. "How do you know my mobile phone? " The man is very alert. But hear the reporter have 150 kilograms of dead fish in the hand, he is getting excited immediately, the offering price frankly: The big fish of more than 2.5 kilograms accept to 4 yuan according to every 500 grams 3.8 yuan, every 500 grams 3.5 yuan under 2.5 kilograms. "It is qualified to prove to examine, quarantine, or the purchase evidence? " "Do not want completely! The first trade with you, it is just important to cash on delivery. " The man says loudly. What use do the fish do the reporter ask him and purchase very much? The man is unwilling to describe in detail.
Another according to insider, this city other district there are like this underground processing factories. They very careful produce and sell salted fish, see stranger until someone cross-examine, shutting tightly the gate, the stranger can not enter easily. The salted fish that the underground processing factory produces is generally all a fixed buyer, do not retail, will not sell to the stranger. "I see, an underground factory changes places 8 times every 5 years, escape investigating and prosecuting in the Ministry of Health. " The insider says, the fish that pickle with the death fish are after treatment, meat is yellow, look very vivid, citizens are very difficult to buy back home and eat to perceive.
Distinguish the life or death and teach you a method
After the fish died, internal protein will corrupt and produce the toxin rapidly. The hygiene supervisor reminds citizens: While buying salted fish,etc. and pickling the food, must reach the certificates the complete shop or sales field with better, larger prestige. Find this kind of underground processing factory should report in time.
How to distinguish the salted fish is pickled by the living fish, the insider has taught a method too: Raise fish's gill and have a look when buy the salted fish. The color is muddy must die the fish salt down, with the lifelike fish if salting down, fish's gill should be even red. Watch original pieces of salted fish in the hotel, remember the intersection of fish and durable, meat from kind goods naturally of bone.With the enhancement of health consciousness, people pay more and more attention to with the life closely bound up health problem, such as the food security, medical treatment is ensured, medical information,etc., healthy life should be from understanding information begins!More excellent health information please enter:News channel
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