There are many tinned fruit questions: In order to lower costs Low priced additive is rendered palatable

There are many tinned fruit questions: In order to lower costs Low priced additive is rendered palatable
Canned saccharin of yellow peach of syrup sodium exceeds standard, fermented soya bean preservative mountain pear and acid exceed standard, still two batches of food not up to standard of supermarket Laiguangying shop are ordered the lower shelf by the industrial and commercial bureau of Beijing today in Europe. Municipal industrial and commercial bureau announce 7 not up to standard the intersection of food and the whole city park and sell, the food comes from the outport manufacturing enterprise mostly together today.
The reporter knows from the market, in the tinned fruit, yellow peach, litchi, pineapple are all more popular varieties. But some manufacturing enterprises are in order to lower costs, improve the sweet taste of the products with saccharin of edulcorant sodium. Use the sanitary standard to stipulate, do not allow to add saccharin sodium in the tinned fruit according to food additive of our country. If the intersection of consumer and long-term a large amount of edible the intersection of saccharin and the intersection of sodium and the intersection of content and high product, will make the liver damage.
It is reported, the municipal industrial and commercial bureau collects 690 samples together this week, 7 samples not up to standard, it is 99% to inspect the qualification rate by random samples. The municipal industrial and commercial bureau reminds citizens: Already buying the food not up to standard consumer, can by do shopping receipt and the intersection of food and external packing to sell the unit and require to send back goods. (reporter Yang Bin)
The whole city makes a food list
Sample name Trade mark Specification type Produce the batch Mark the production unit Project not up to standard Party's name
Pickled vegetable 3 Guo 500g 2008.11.17 such as bag new the intersection of the people and the intersection of city and 3 pickled vegetable sulfur dioxide Beijing of processing factory Guo hold the good supermarket of the welfare
Wild mountain pepper Must fill the mountain 240g the intersection of bag and 2009.03.10 the intersection of Shenyang and the intersection of city and pure the intersection of minister and the intersection of food factory and the intersection of ring and own the intersection of base and at the sodium ahead of friend (dense the intersection of house and American good supermarket) amino sulfonic acid
Yellow peach tin of syrup Fruit color field township Sodium Ou in Beijing is still supermarket Laiguangying shop for saccharin of 750g bottle round canned food company of the money of Dalian of 2009.05.01
Fermented soya bean of tough cellar of Yongchuan An Jun 300g bag 2009.04.27 still supermarket Laiguangying shop that Chongqing Yongchuan district fits the mountain pear sour Beijing Europe of your food factory
Steep JINZHEN MUSHROOM (sic) of pepper Prosperous gourmet's luck Sour agricultural byproducts multi-purpose shop of prosperous valley of Beijing of mountain pear of 70g bag gourmet's luck food company of the money of Chongqing of 2009.04.12
Mountain pepper phoenix's claw Man Xiang 35g bag sour agricultural byproducts multi-purpose shop of prosperous valley of Beijing of good gourmet's luck food company mountain pear of Shijiazhuang of 2009.04.11
Soy sauce of soya bean The looking forward to of the kitchen 350ml nitrogen Beijing of the amino acid attitude of bag source food Co., Ltd. of good fortune of Beijing of 2009.04.01 gathers together the green department store
Yang Bin comments on
The sour sum of the mountain pear " The pear " Irrelevant
Stop in 7 kinds of food not up to standard that are sold this week, 3 kinds are because the mountain pear and acid exceed standard.
Mountain pear and acid and fruit " The pear " And irrelevant, they are commonly used food additive. According to the introduction of expert, it is a kind of preservative that the mountain pear is sour, can lengthen the holding time of the food effectively, and keep the flavor of the original food. Its antiseptic result is 5 to 10 times of like product sodium benzoic acid. However, if eat and endanger human liver, renal function excessively and for a long time. So how aptly affording to endanger health, it is the doing in the test amount to producers.

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