The medicines supervision bureau of Jiangsu food: It is not sanitary to use the throwaway chopsticks

The medicines supervision bureau of Jiangsu food: It is not sanitary to use the throwaway chopsticks
According to Xinhua News Agency ' Reporter Zhu XuDong) The reporter supervises the administration bureau learning from Jiangsu Province food medicines on the 6th, in the special renovation action of throwaway chopsticks not up to standard that Jiangsu launched recently, inspect 1122 samples of throwaway chopsticks by random samples together, investigate and prosecute 8 illegal illegal operation activities, destroy more than 18,000 pairs throwaway chopsticks not up to standard. Check to find, may not use the throwaway chopsticks than the hygiene of the ordinary chopsticks.
Chief of Jiangsu Province Health Inspection Institute Li YanPing says, the throwaway chopsticks are one of the key hidden dangers of the food security of the food and beverage service, also supervise and inspect the focal point of the work by random samples. It is reported, it is all the timber with better texture that the regular producer produces the raw materials that the throwaway chopsticks use, do not need it through processing specially. And some small workshops, in order to lower costs, generally use the inferior timber, in order to " whiten " for these chopsticks ,Often use sulfur stiflingly to bleach. If often use this kind of chopsticks, it is uncomfortable the human body will because take in too much sulfur dioxide and produces, even initiate disease.
Li YanPing says, even if the throwaway chopsticks can meet the qualification in process of production, it still faces the possibility of the secondary pollution in the course of packing, transporting and storing, so, its security is not higher than the disinfecting ordinary chopsticks.
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