Shanghai hotel thick soup is multi-purpose " The long-used soup is precise " Bubbles are made In the industry and " very famous "

Shanghai hotel thick soup is multi-purpose " The long-used soup is precise " Bubbles are made In the industry and " very famous "
This newspaper>After publication, cause the extensive response. A Chinese-style restaurant employee telegraphs the news hot line of this newspaper after seeing this report, reflect and make " The thick soup " There are his laws besides. "We boil the soup in the restaurant, the course is with making tea similarly! "
Reporter investigation find perfume overflow the intersection of taste and delicious the intersection of sparerib and soup, boil in the course there is not a spareribing, but used several small spoons " The long-used soup is precise " ? Some restaurants are known as " Boil for 10 hours " The above-mentioned soup food, in fact use " the long-used soup is precise " , " lotion of thick soup " Made it.
" the most shops stew the soup and use this "
Few days ago, this newspaper 114 the intersection of news and hot line receive, explode material by one, person of material exploded call oneself for the intersection of this city and one staff of Chinese-style restaurant, because can not bear a boss " Hang out a sheep's head but actually sell dog's meat " Stew on Tang on method resignation angrily. "Say obviously it is the sparerib soup of ginseng, the soup bad smell of serving the desk is very fragrant too, there are several spareribs inside too, but this soup is not boiled out of sparerib, but flavoured pharmaceuticals and modulated out with the special soup, method and making tea similarly. "
The person who explodes material claims, many kinds of " lotion of thick soup " always on the alert in its shop And " the long-used soup is precise " ,When flavouring pharmaceuticals to make into the soup in these, perfume is still really as good as as the soup that is boiled for a long time. "It is harmful to human body that these flavour pharmaceuticals I am not known, but I think that there is suspicion of deceiving consumers. "
Unwilling to offer a concrete address to the restaurant because of the person who explodes material, the reporter comes to market of a large-scale flavoring agent on Cao's treasure road on the afternoon of September 14, with shopkeeper's identity of the cafe, attempt to find " lotion of thick soup " With " long-used soup spirit " . As expected, many trade companies all offer this kind of to flavour pharmaceuticals. The reporter says just one did not have experience to make the restaurant, shopkeeper had even flavoured several kinds the pharmaceutical sample warmly to each give a reporter one. "It is OK for these to flavour pharmaceuticals, it is flavoring agent as pepper powder. You should open the restaurant, it is most troublesome to boil the soup, why endure honestly to make money? Use these very effective ones. " Shopkeeper says, the so-called soup boiled meticulously for a long time of most restaurants, these flavour masterpiece of pharmaceutical. "So long as add it a bit, a pot of water will be turned into the soup that perfume overflowed soon. "
This is one kind " The long-used soup is precise " The description of products on the wrapping bag: "This product is to utilize the Hi-Tech craft to draw fresh flavor compositions from various raw materials of culinary art rich in fresh flavor composition, science formulates the complex fresh flavor material made, incorporate chicken's precise advantage and characteristic of traditional long-used soup into an organic whole, make the sheer, taste of cooking the delicious bad smell of cooked food mouthfeel produced mellow, not have dreg mark. "
The reporter finds, it is very careful that all kinds of soup flavour pharmaceutical kind, specially increase flavouring pharmaceuticals of soup perfume, have special the intersection of improvement and soup mouthfeel flavour pharmaceutical, have special except that produce " go lotion of foam " of foam because of burning for a long time and boiling in the the intersection of hot pot and the intersection of soup and bottom . "Having used this, it is apt to influence customer's appetite and hot pot soup bottom foam of the mouthfeel to be so very difficult as to produce. " A shopkeeper says.

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