Zhejiang: Try the safe blacklist system of diet product of meal

Zhejiang: Try the safe blacklist system of diet product of meal
Zhejiang Province food medicines have supervised the administration bureau making recently>," system " is tried from May 1, it is one year to try one.
This " system " stipulates, conceal relevant situations or applicants offering false material while applying for the food and beverage service to permit, applicant making " food and beverage service licence " with the improper means of cheating, bribing etc., the direct person in charge revoked " food and beverage service licence " will have the blacklist listed in.
Punishing time limit of blacklist and measure is: The first kind of situation, refuse to accept or refuse to permit in the supervision department of the food and beverage service, and can't apply for the food and beverage service to permit again in one year from day to warn the decision; To the second kind of situation, can't apply for the food and beverage service to permit again in 3 years from the date on which " food and beverage service licence " is revoked; To the third kind of situation, can't be engaged in management of food and beverage service in 5 years from the date on which the decision for punishment is made.
This province requires, the food and beverage service supervision department that makes decision on administrative sanctions reports relevant materials of blacklist to province food medicines and supervises the administration bureau step by step within one week, and announce in Zhejiang Province food medicines supervise the websites of administration bureau. After punishing and expiring, supervise the administration bureau being responsible for cancelling the blacklist after verification by province food medicines. This province encourages any organization or individual to supervise the execution of the blacklist system, find that there is situation which violates the system regulation of the blacklist, have the right to report to the supervision departments of food and beverage service at all levels.
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