The big problem in the summer small cold dish: It is customary to grow and mix doing skillfully

The big problem in the summer small cold dish: It is customary to grow and mix doing skillfully
"Have never expected that having a meal has oneself in the hospital! " Beijing citizen Mr. Chen feels aggrieved. At noon on August 3, after he has a meal in a Sichuan-cooking restaurant, are poisoned by food, is sent to the hospital, learnt later it is the French beans that were not fried ripely.
"Picture convenient and swift, whole family go out, wipe out, there is atmosphere too. " It is a customer of the restaurant clan that Mr. Chen laughs at oneself. The customer that and bustling with activity in restaurant to summer, the meal diet product does not make people rest assured safely.
Peak of having dinner in o'clock in 12 noon, lie Beijing crowded with people one homely restaurant at positive North Road.
"It is hot today, the series of cold dish of summer advising you to have a taste of what is just in season and put out is light and delightful. " Mr. Yang just took a seat, attendants began warmly recommendation stand up.
"Want a part and strike cucumbers, a dish of shredded pork with garlic sauce. " Look about restaurant, every desk nearly order the cold dish. "The cold dish seems good, but does not know the hygiene that is done. " Mr. Yang says.
Hold the same doubt with Mr. Yang, I make use of pressing for the dish, entering the restaurant kitchen, it was another scene that was seen: The kitchen of such a size does not have special cold dish that produce one, have not seen and sterilized the apparatus either, unless vegetables when it is clean pile up everywhere, be floated on ponds cold porks bulk,the whole whether fly mosquitos and flies arbitrarily. In the northwest corner of the kitchen, a master worker is up to one's eyes in work: See him make one large to scoop up long green vegetables, throw including stem and the leaf into a loud basin only, under rubing several with the hands under the faucet at will, pulled out and put into one nearby and can not already find out in the plastic basket of the color; Chopping block of raw meat wipe two at will, begin, cut dish right away cut just now with wet rag; Then cross the finished green vegetables in the boiling water, pull out and put in the plate; Add some condiment, play with a bit more neatly with hands, a dish cold and dressed with sauce has been completed.
According to the introduction of a food and beverage insider, make cold and dressed with sauce dish take " five specially " generally ,Namely special messenger's processing, the special room is produced, specific purpose tool, specialized refrigeration, sterilizing the apparatus specializedly. But most restaurants in fact are in order to save the cost, does not basically allocate the single cold dish to make the room, it is customary to grow and mix doing skillfully.
"We are the small restaurant, on a shoe string, if do at the request of Municipal Health Bureau strictly, where will so much money come? " Beijing the intersection of Chaoyang District and one hundred sub the intersection of gulf and the intersection of way and one little restauranteur pour out one's woes, it short of funds to be the intersection of hygiene and the intersection of measure and complete main reason.
Beijing the intersection of money and the intersection of TV station and the west, in the wayside Residential Area, one is called " Chengdu snack " Restaurant,kitchen adjacent to swill bucket, rubbish heap,mosquitos and flies flutter. "The meal tastes good, but the sanitary condition is too bad, if not in a hurry, I will not have a meal here. " University student Xiao Li says knitting one's brows.
7,Season of occuring frequently of poisoning by food in August, because the temperature is high, the fly, cockroach and germ breed quickly, the food is apt to rot, especially some has not been fried the cold dish made at high temperature, if does not operate according to the hygienic requirements, it is very easy to be go bad by pollution, initiate bacterial food poisoning. The expert proposes, the related departments should strengthen to the supervision of the kitchen after the restaurant, the procedure of the kitchen after disclosing, this is responsible for consumer, the convenient related departments supervise, will solicit the new traveller for the restaurant too, achieve many things at one stroke. Meanwhile, devote more efforts to operating punishment violably, promote the restaurant to strengthen and contain by oneself.
Chaoyang District Li Yang, Deputy Director of Health Inspection Institute of Beijing says, superintendent office does not leave the hygiene alone, but unable to do what one wants very much to do: Units of Chaoyang District food and beverage are about 10,000, but there are more than 100 enforcers, these people are still responsible for hygiene questions such as the school, environment,etc. at the same time. "The hygiene wants ' software and hardware ' to combine, catch the completion of the sanitary equipment of food and beverage on one hand while supervising the key, on the other hand caught the food operator's self-containment consciousness. " Li Yang says.
Li Yang reveals, dietetic hygiene is supervised and strengthened from three respects in the second half year: First, quantizes and grades the unit of food and beverage again, implement the dynamic management, reward the good and punish the bad; Second, continue implementing the system of person who supervises hygiene, devote more efforts to patrolling; Third, the question of sterilizing to food additive, tableware etc. launches the special renovation.
Food and beverage 4 warning more ' Chain)
In festival in summer and autumn, the weather is damp and hot, office and Beijing Municipal Health Bureau of food security of Beijing jointly send out and consume prewarning, remind the masses of consumers to take strict precautions against the emergence that is poisoned by food.
Food poisoning caused that first, prevent from picking and eating the wild mushroom. 7 is to September, the temperature is raised, the rainwater increases, it is the wild mushroom that is grown and plucked in busy season, also the poisonous mushroom is poisoned in the season of occuring frequently. If the public does not distinguish, determine and pick and eat the wild mushroom carefully, very easy to initiate to poison by food. It is disgusting and vomiting, suffering from abdominal pain, suffering from diarrhoea that the lighter is shown as, the serious damage that can cause the human internal organs, even cause the death. So, can not recognize the wild mushroom easy to obscure while making sure not to pluck, buy and eating, poisoned so as not to eat by mistake.
Second, heat is taken strict precautions against disease goes in by the mouth on day. Temperature high and humidity large to suitable for of different microorganisms reproduction very, food exchange the corruption very much. The operators of some sidewalk snack booths are in order to solicit guests, has made the prepared food of a lot of varieties, cold dish, but the food is improper because of processing or storage, it is extremely apt to cause germs and toxin of germ. There are no effective dustproof fly-proof's facilities in some sidewalk snack booths, the fly stings and climbs, pollute the food, easy to initiate to poison by food. Advise consumers to get and have the units of food and beverage of food and beverage service licence and food with better sanitary condition to have a dinner. Try hard to eat few cold dishes and seafood's products, the consumers not good of stomach should drink little cold drink such as beer, so as not to cause the stomach to be uncomfortable.
Third, prevent the travel group strictly from being poisoned by food. The food poisoning happens to present the ascendant trend to the travel group at present. All hotels, the dining room and various " The peasant family is happy " ,Strengthen and contain by oneself, improve the safe consciousness of food and beverage, protect the health of the masses of visitors conscientiously.
It is poisoned fourth, prevent the French beans strictly from being processed improperly to initiate. What is the unit, especially dining room in the construction site are poisoned as the edible French beans to have a dinner collectively in recent years occurs frequently in the ground, it is basic reasons to process in enormous quantities and not fully do familiarly. Dining room collective have a dinner unit want, improve, prevent from consciousness that French beans are poison.With the enhancement of health consciousness, people pay more and more attention to with the life closely bound up health problem, such as the food security, medical treatment is ensured, medical information,etc., healthy life should be from understanding information begins!More excellent health information please enter:News channel
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