The kelp makes sure not to eat roots Aluminium content takes in and damages the brain for a long time higher

The kelp makes sure not to eat roots Aluminium content takes in and damages the brain for a long time higher
According to surveying and determination, though the nutrition of the root of the kelp is higher than the leaf of the kelp, the content of aluminium is relatively high among them. Every 100 grams of kelps root includes 135 micrograms of aluminium, but the leaf of the kelp is 5.7 micrograms. Although aluminium is a low-toxicity metallic element, will seldom cause acute poisoning, but if eating for a long time will cause danger to the human body. The human body can excrete outside the body while only having 10%-15% after taking in aluminium, the majority is accumulated in the body, bind with human body's important compositions such as many kinds of protein, enzymes,etc., and influence many kinds of biochemistry in body to react, take a photograph of the affiliation and damage the brain for a long time, may present diseases such as anaemia, osteoporosis,etc..
While eating kelps, 3-6 centimetres of those of root had better not be eaten. If want to eat the root of kelps, had better eat the dish root of connection through one's female relatives. Connection through one's female relatives dish one common edible marine alga, microelement content high and aluminium content low it includes aluminium to be only 9.8 micrograms by each the intersection of connection through one's female relatives and the intersection of dish and rooting.
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