Smoked boiled sausage the intersection of ham and products sauce steamed meat products jerky products ' The country supervises and spots check)

Smoked boiled sausage, the intersection of ham and products, sauce steamed meat products, jerky products ' The country supervises and spots check)
Organization department: Country's quality surveillance examines the quarantine general bureau
Spot check the range: 22 provinces, municipalities directly under the Central Government, 247 299 kinds of products which enterprises produce of autonomous region such as Beijing, Tianjin, Hebei, Shanxi, Liaoning, Jilin, Heilongjiang, Shanghai, Jiangsu
Spot check the overview: Inferior nitrate to the meat products products, protein, total number of the fat, starch, colony, large intestine fungus group, salmonella, will congratulated 22 projects such as the fungus, golden yellow grape fungus have been examined. Spot check this time, there are 21 kinds of products not up to standard
Subject problem: Protein not up to standard, starch the intersection of colony and total number large intestine fungus group exceed standard, some products contain and formate the pigment, some products are out-of-range to use food additive
The expert chooses proposing
Quality testing centre of food of national meat Engineer Yu Yong
Classification
The meat products refer to using beasts and birds' meat as main raw materials, through selecting, repairing, flavouring, pickling (or does not pickle) , grind (or stripping and slicing or whole) , shaping (or fills with) , ripe (or immature) , craftwork of packing etc., hold the bag namely food (or the food through the simple hot work) .
The meat products are divided into two major kinds: Grow products and familiar products. Raw products mean, salt the intersection of cured meat and products down mainly, familiar products have steamed meat products of sauce, roast meat products, jerky products (the dried meat floss, jerky, jerky) smokedly mainly Smoked the intersection of boiled sausage and the intersection of ham and products, fermented meat products,etc..
Purchase
Should indicate names or description on the packing of product, name and address of factory, date of production, quality guarantee period, products standard, batching table, net content, food production licence " QS " carried out Mark etc..
Choose the products produced recently, the better the fresher products taste is.
Choose to vaccum package, the surface is dry and comfortable, have no products of peculiar smell.
Choose the pure, elastic good meat food of color and luster.
Purchase volume of meat products should not be too much, notice in quality guarantee period when the products external packing is shown clearly and storage condition. The familiar meat products already unsealed must be sealed, had better refrigerate and keep in the refrigerator, eat as soon as possible.

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