The Spring Festival the intersection of candy and market Have carefully " False" Chocolate

The Spring Festival the intersection of candy and market Have carefully " False" Chocolate
With the closing on of the Spring Festival, the market of candy of the provincial capital gets hot gradually too, a lot of citizens all like buying some chocolate while buying candies to entertain guests too. Among them, there is a kind of " false chocolate " Because cheap attracts many citizens' sight. However, the expert reminds, by " take the place of cocoa butter " It is the false chocolate of the main component, belong to one kind of the trans-fatty acid, it is useless to eat the health correctly for a long time in a large amount.
Investigate: Take the place of cocoa butter chocolate and is seen everywhere
Recently, the reporter visits some supermarkets, food wholesale markets in the provincial capital to find, take the place of cocoa butter chocolate and is seen everywhere, but trade companies, during sale all with " chocolate " Run after fame to sell. In wholesale market, reporter see one sell for, sell fire very much for yuan of chocolates only, there are four words behind wrapping paper of chocolate " Take the place of cocoa butter " ,The batching is shown: White sugar, taking the place of cocoa butter, cocoa. One kind takes the place of cocoa butter chocolate to weigh and measure, the price of each jin is about 20 yuan, and each jin for a kind of cocoa butter chocolate is in seventy or eighty yuan, price of the two differs by several times. "Except brand value being different, the others are all similar. " A chocolate sales force tells reporters.
Then, different that what there is cocoa butter and cocoa butter finally that take the place of? "All chocolate, what differences can this still have? " While interviewing, most citizens do not understand this. "This is too professional, we can not understand either. Since the supermarket can sell, can not be problematic. " Buy to a citizen who takes the place of cocoa butter chocolate and say.
Statement: Only if cocoa butter exceeds 5% can't call chocolate
"Raw materials containing cocoa butter are the pure chocolate, and that included and took the place of cocoa butter and over 5% of addition level is only the chocolate. " The relevant personnel of Municipal Quality Supervision Department in Shijiazhuang introduces, regulation of " take the place of cocoa butter chocolate and take the place of cocoa butter chocolate home trade sector standard " carried out formally on June 1, 2007, every generation of cocoa butter addition level exceeds 5%, the products taking taking the place of cocoa butter, white sugar or sweet taste material as main raw materials can't be denoted as chocolate directly, should add at their label about " Take the place of cocoa butter " Content prove,if you can't mark, change it by " take the place of by cocoa butter chocolate " into too Or " take the place of cocoa butter chocolate flavor products " . In addition, the lower limit of content of cocoa butter in the fixed chocolate of " chocolate and chocolate " of national mandatory standard implemented since July 1, 2004, require white chocolate not to lower than 20%, black chocolate is not lower than 18%.

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