Take strict precautions against the food poisoning in spring and summer
(reporter Wang LeMin) National food medicines supervise the administration bureau giving notice on March 30, require the regional food medicines supervision department to direct against the consumptive characteristics of food and beverage of festival in spring and summer, to the key goal, key variety, key area, take the effective measure to strengthen supervision, do the poisoning prevention work of food well conscientiously.
The notice requires, the food medicines supervision departments at all levels should especially strengthen the dining room of the school correctly, construction site dining room, scenic spot, peasant family happy having a dinner party, flowing serving the meals and fringe area, little the intersection of food and beverage and inspection of operating unit of countryside collectively by countryside. To finding and illegal illegal operation activity of operating unit of food and beverage which the masses report while checking, deal with in accordance with the law in time.
The notice requires, operator should fulfil and prevent the first responsibility in the food poisoning the food and beverage service conscientiously. In food processing, should strictly observe the hygiene norm; Food additive wants the special messenger to keep, buy and consume and register, does not use the industrial salt to process food strictly.
Once take place the accident happens suddenly in food poisoning, at all levels the intersection of food and medicines supervision department want according to " happen suddenly public the intersection of health event and regulation of meeting an urgent need " and the emergency processing prediction scheme of the accident happen suddenly in local food poisoning, fulfil the function in accordance with the law, control the state of affair fast, do to a patient well several jobs of treating and curing, dealing with the aftermath of etc. in jointlying act. Meanwhile, report the consumption link food poisoning information of food and beverage accurately in time, consume the great food incident but not report in time in the food and beverage happening, notify and investigate relevant personnel's responsibility.
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