Additive has no fault It is wrong to improperly use

Additive has no fault It is wrong to improperly use
Shandong University public health institute Ins of Nutrition Food Hygiene Zhao ChangFeng
Additive uses history remotely
If does not add food additive in the food produced in industrialization, most food may appearance very much ugly feeling very terrible, it is difficult to keep for a long time then and the nutritive value is very low too, can not the intersection of Doreen and thinkling sound meet the eye on every side food then at being popular. Certainly, the specific food operator increases additive consumption, out-of-range and uses food additive wantonly, will bring the potential safety hazard to food.
In fact, our country employs history of food additive to be far for a long time. As far back as the Eastern Han Dynasty, ordinary people, on using the salt brine to make, solidify pharmaceuticals and make bean curd; Since the Southern Song Dynasty, people have processed the deep-fried twisted dough sticks according to the deep-fried twisted dough sticks prescription of vitriol two alkali three salt, the deep-fried twisted dough sticks and bean curd have still been the good and inexpensive food on dining tables of ordinary people up to now. Worldwide, the Egyptians in 1500 B.C. colour the edible pigment for the candy; In the 4th century B.C., there was a craft with painted manpower while brewing the wine. 800 years ago, people began to use inferior nitrate for producing the cured meat.
The arrival of industrial era, has changed the food with rural tradition to produce mode and food consumption mode greatly, make the food become the goods, and carry on food trade beginning the large range. This means food from eating the material between the dining tables " The journey " Lengthen, need to pass the large-scale production, preserve, transport, sell 4 basic links, so, food additive is used extensively and in a large amount.
The modern food industry is due to additive
Additive helps the food to preserve preservative, antioxidant,etc. and pass and prevent the food from being putrid and deteriorated, can prevent the resolving of the nutrient from destroying. Because food additive lengthens quality guarantee period of food, can also make people can have the non- seasonal food in different places and time both, when encountering natural calamity and war, contribute to helping people to tide over the hunger difficulty appearing because of natural food shortage. Vitamin C, Vitamin E in antioxidant are the nutrient, can make this kind of food resist the function of oxygen in the air in long-time storage, prevent causing the food to change color, lose flavour, produce so-called Kazakhstan's loudspeaker flavor of oil because of being spoiled by rancid oil or fat.
Additive can improve food sensory properties colorant agent, protect the sensory properties that color pharmaceutical, raising agent, bleaching agent, edible spices and emulsifier, thickening agent,etc. can obviously improve the food, meet the sense organ demand that people increase day by day, and then promote the appetite. For example add raising agent into biscuit, bread and cake, can make the food crisp, soft, delicious.
The nutrition fortifier can improve the food nutritive value nutrition fortifier including albumen, amino acids, vitamins, minerals, fatty acid, carbohydrate. This improves a kind of food additive of the nutritive value of food directly. After strengthening treatment, it can obtain overall nutrition to eat less kind and simple food in the food, thus simplify the meal to deal with.
Additive help production and processing of food disappear the intersection of bubble and pharmaceutical, help, strain pharmaceutical, draw solvent, stabilizer, use to solidify pharmaceutical,etc., processing of the instant food. For example use sour inner ester of glucose to make bean curd and solidify pharmaceuticals, the ones that help the bean curd to produce are mechanized and automizing. The automation of food production can prevent the polluting artificially of food.
For example, the diabetic is unsuitable to eat the food high in candy content that additive can meet some people's special requirement, while processing for them and manufacturing the food, can add non- nutrition edulcorant or low heat energy edulcorant, such as wooden the intersection of candy and alcohol, the intersection of A and Sri Lankan sweet, etc bar have. Can add non- nutrition edulcorant or low heat energy edulcorant in the weight-reducing food too.
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