There is even more additive than raw materials The footing of hot pot has not sought unity of standard to need to be careful to select yet
Have no way of choosing in the face of the footing of hot pot of different tastes of supermarket? Worry whether to contain additive which endangers the health among them? At the end of last year, " chemical hot pot " Initiate people's strong concern. 4 national departments issue the urgent notice, require all parts to strengthen seasoning of food and food additive and supervise management. Claim in the file, " attack and add other non- edible materials such as opium poppy shell, opium poppy powder, industrial paraffin wax in the seasoning of food sternly, and out-of-range, ultra quantity uses the illegal activities of food additive. " A few days ago, this file was paid close attention to again.
Zhejiang Province association's general secretary of flavoring agent declares with the towering introduction, as far as he know, I have no footing manufacturer of hot pot inside the province, what sell on the market is mostly the hot pot footing produced in area of Chongqing, Sichuan at present. And about the footing of hot pot, there is not a unified standard of the trade yet at present. He reminds citizens, must firmly believe the regular brand while consuming.
How to distinguish " Feed in raw material " Hot pot
Go to the hot pot shop to eat the hot pot, need to distinguish the quality of the stock of hot pot carefully. How to distinguish " Feed in raw material " The hot pot? Generally speaking, the perfume that the hot pot is boiled was distributed naturally, should boil the more fragrant, overflow to boil taste the lighter, may have added adding fragtant pharmaceutical in fragrance if once bringing in; The chilli boiled in normal cases should be slightly muddy in a pot of bottom, if very bright, color is too bright-colored, will probably add the hot pepper precisely, the hot pot will be red,etc. additive. While buying the footing of hot pot, if it is very hard to feel, break off with the fingers and thumb and break off with the fingers and thumb constantly, usually add the paraffin wax.
" there is more additive than raw materials " in the current situation
"Bought the hot pot footing of bag, thought that boiled the hot pot to eat by oneself, saw the lower batching table finally, there is even more additive than raw materials, what is really eaten? " A few days ago, citizens Mr. Zhous bought a pack of hot pot footing at 3 yuan in the supermarket, packaging reveals it is the production of a company outside the province. Under looking over, he finds additive in the batching table has been arranged and slipped away, and open a very hard one after coming, it is very difficult to break off with the fingers and thumb. The media had once reported before recalling annually " The chemical hot pot " The incident, he has not dared to eat finally.
On the shelve of food district of a supermarket of urban area, the reporter sees up to several dozen kinds of bagged hot pot footing are sold, thick under seeing, nearly all produce by trade companies such as Chongqing, Sichuan and other places, some famous chain brands of food and beverage have footing of hot pot that is sold too. Pick up one sold for 5 yuan the intersection of hot pot and footing, batching due to butter, hot pepper, ginger, garlic, the intersection of beans and petal, the intersection of chicken and precise, gourmet powder, Chinese prickly ash, salt,etc. basically. At different the intersection of hot pot and the intersection of footing and bag of place of production pack, prepare burden similar nearly.
Why did the hot pot of the question have no standard to match yet
The reporter searches finding, as far back as August of 2008, " China Quality Newspaper Office " will refer to a report, according to news: Have been taken charge of the hot pot footing national standard drafted by national flavoring agent inspection center and already finished soliciting the opinion, it is expected to issue within the year. By the look of situation reported publicly, this national standard has not been issued this year.
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