The consumption of Shenzhen pork causes anxiety safely More than twenty percent of the live pigs have not quarantined and sold

The consumption of Shenzhen pork causes anxiety safely More than twenty percent of the live pigs have not quarantined and sold

Yesterday, State Statistics Bureau investigated the survey report that the team announced the condition of production of live pig of Shenzhen in Shenzhen, the report reveals, the production of the local live pig of Shenzhen, is restricted by factors in many aspects such as land resource, demonstrate the glided progressively situation. At present, the live pig of market of Shenzhen calls the other places in by supplying more than 90% with, this gives live pig of the whole city quarantine and live pig to consume and bring the pressure greatly safely. The statistical data reveal, nearly there are the live pigs of 1,450,000 through quarantining or not quarantining regularly by this city on the consumer market of Shenzhen, it is really troubling to consume the safe problem the pork.
The local live pig only accounts for 10%
This investigation result reveals, the main live pig of Shenzhen is distributed in two districts and brightness, Pingshan newly developed areas of Baoan, Long Gang producing, 16 live pig's manufacturing enterprises in all and an individual raise pig's scale family, raise the family scattered partly sporadicly. 2009, it is estimated, deliver for sale, it counts to be 310,500 the whole year, deliver than two agricultural census for sale, count, drop by 35.3%, 26.9% separately, demonstrate the glided progressively situation.
According to investigate, calculate, the intersection of Shenzhen and annual the intersection of consumption and live pig in 5,500,000 above hair, that is to say, 10% of the volume of consumption of less than markets of the local live pig's amount of production in Shenzhen, and more than 90% of the live pigs call the other places in.
The team analyzes according to Shenzhen's investigation, the main factor of restricting local pig's production is as follows, first of all, the land resource in Shenzhen is scarce, at present, the live pig of this city is fewer than 200 hectares in the production base. Secondly, the highly urbanized area of Shenzhen, environmental protection is expected much, the sewage discharge of pig farm is discharged according to the industrialized standard, sewage disposal discharges cost of about 3.5 yuan - 4 yuan cubic meter, live pig's manufacturing enterprise is very large in pressure, the cost is relatively high. In addition live pig produce cultivate as traditional agriculture, cost than high and profit little and ability to resist risk low, the manufacturing enterprise is often difficult to obtain the loan of the bank, restrain the manufacturing enterprise from expanding the production scale.
Raise pig's existing problem in the strange land
The reporter knows, the agricultural sector of Shenzhen launched the construction plan of production base of the other agricultural products of market several years ago, and indentify live pig's production base as the most important thing.
The data of the agricultural sector of Shenzhen reveal, have already built up and confirmed as 263 production bases of live pig of Shenzhen at present, mainly distributed in peripheral provinces such as this province and Fujian, Jiangxi,etc., deliver 5,677,400 Damien for sale every year, it is estimated that can transport 3,618,000 live pigs to supply with the market of Shenzhen every year, it is the main source on the market of live pig of Shenzhen.
However, find in exploration practice of a few years, some problems will exist in the inland live pig's construction of production base inevitably in Shenzhen. On one hand, the scale of these bases is small, in 263 production bases, the base of 10,000 of the delivering for sale amount took half every year, unfavorable to the improvement of the competitiveness of base and enhancement against risk ability. On the other hand, the production base is overly dispersed. In 263 bases of announcement, 51 are set up in the border of Guangdong Province, it amounts to 212 outside the province to have, accounts for 80.6%. This gives and manages and brings greater difficulty, allocate and transport the difficulty that brings the communications and transportation in time for the live pig too.
In addition, because the exterior production base of the market has destabilizing factors back to the transporting amount, it is apt to cause the fluctuation of the market supply of live pig of Shenzhen, bring the unstable factor to live pig's consumer market.
1,450,000 live pigs have not quarantined
The ones that can't be ignored are, build live pig's production base, and an important problem in the other places, that is to bring the test to quarantine of live pig of Shenzhen.
"The market live pig calls the other places in by supplying more than 90%, and Shenzhen is the land route city, it is very much convenient to enter Shenzhen, giving the live pig of this city quarantine and live pig consumes and brings the pressure greatly safely. " Investigate the relevant person in charge of the team says.
According to statistics of animal the Health Office of Shenzhen, should finish, butcher, quarantine 4,050,000 together 2008, accounts for 73.6% of 5,500,000 heads of volume of consumption of the whole market. The data reveal, there are 26.4% in the pork on the consumer market of Shenzhen not about the live pigs of 1,450,000 through quarantining or not quarantining regularly by this city every year, it is troubling to consume the safe problem the pork.
Person in charge of slaughter house: The generous not quarantine live pig " Assault " Regular meat
A Lian is that the clear water river meat in Shenzhen unites the boss that a live pig of factory butchered the workshop, he tells reporters, 100% of the live pigs of his factory are shipping from the other places, among them Hunan is the main supply ground. "The reason why the figure is so enormous, produce, sell the terminal channel to manage improperly after all. " A Lian says, " on one hand, the live pig kills the place privately there is no people to manage, as to Shenzhen, mainly centre in two streets of Buji, south gulf. On the other hand, trade market management uncompletely, cause, have, sell everywhere outside inside Shanhaiguan by live pig that quarantine too. "
Why live pig not up to standard can have escaped from the supervision of the market supervisor? According to A Lian, if a boss slaughters 20 live pigs, he may go the regular meat unites the factory and slaughters 5, go to kill the factory privately to slaughter other 15 again, then mix two kinds of notes, it is apt to get by under false pretences.
"In fact, not quarantining the existence of the live pig in a large amount, as to our regular meat antithetical couplet factory, it is the unfair competition. " A Lian cannot help but says, " like that, the pork of water flooding, death pigs, disease pigs can enter the market, their price all cost low 5 mao for 0.5 kilograms, has compressed our living space. " (Ruan knows mere Zhang GuangMing) (Source: Guangzhou Daily)
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