Bake enterprises: Not all plant cream contains the trans-fatty acid

Bake enterprises: Not all plant cream contains the trans-fatty acid
Recently, " cream critical incident of the plant " Having caused the extensive concern, but the gold phoenix tells " daily economic news " as manager Li of auspicious food limited company, cream of not every plant contains the trans-fatty acid. Meanwhile, the gold phoenix becomes auspicious, how beautiful the flavor bakes enterprises and calls upon the country to issue the relevant laws and regulations of the trans-fatty acid, stipulate the trans-fatty acid content standard strictly, in order to guarantee consumer's legitimate rights and interests.
As to whether the sales volume of the products will be influenced, the above-mentioned enterprises say time is short, can not still find out at present, " but after such news comes out, it is certain to exert an unfavorable influence in baking the trade, consumers have paid more and more attention to the health after all. "
It is reported, much plant cream that sells on the market contains the trans-fatty acid. At present, it is that the soya bean oil add hydrogenated oil that hydrogen produced to use more one, there is palm oil of hydrogenation, hydrogenating coconut oil,etc. too, favored by the manufacturer because the price is low. In China, the content of trans-fatty acid of general hydrogenated oil is up to 20%, there is the one that is close to 50% too.
As to this, manager Li explains to " daily economic news ", the earliest plant cream will produce the trans-fatty acid in the course of hydrogenating, later on some manufacturers improved the production technology, made into the high-pressure law of low temperature later on under high pressure by the original high temperature, in addition, cream make change of catalyst in the course, " realize whole complete hydrogenation of craft, totally the cream of plant does not contain the trans-fatty acid after hydrogenating. "
"So, there are mistaken ideas in reports in the media, cream of not every plant contains the trans-fatty acid. " Manager Li says.
Flavor how American relevant person in charge of food company say flavor how American product oil that use include the trans-fatty acid in the raw materials too, extremely low even if there is content, but she has not revealed the concrete content.
Likewise, the food institute food oil researcher Wang XingGuo of the university of the South once said to the media too, the statement that the cream of plant is hydrogenated oil is inaccurate, will mislead consumers.
It is reported, hydrogenated oil bakes the field and uses in food such as the bread, cheese, cake and biscuit extensively. Hydrogenated oil will produce the trans-fatty acid, increase risks such as cardiovascular vessel disease, diabetes,etc., countries such as America and Europe,etc. have take measures, restrain from already, but does not have relevant laws and regulations in China.
"Because country issue relevant laws and regulations at present, a lot of use for hydrogenated oil depend on the self-containment of enterprises. " Manager Li says, " but this can't guarantee either all enterprises do not use. "
Gold lion Dong, nutritionist of food, point out, even a lot of enterprises are using hydrogenated oil too, but before the country has not issued the relevant regulation yet, can't judge yet they are illegal. "This needs a definition of quantity, infant and pre-school children can't contain products, but adult's food allows to contain the trans-fatty acid, is it safe but how much is contained? This is a question. "
(every Zhang GuoDong, Lang Zhen by the reporter also contribute this text)

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