The footing piquancy of the hot pot causes the dispute " hot degree " " rough degree " Will label in grades

The footing piquancy of the hot pot causes the dispute " hot degree " " rough degree " Will label in grades
" steamed bun standard " last year Issuing because stipulate that suffers all kinds of censure, " footing national standard of the hot pot " already reported for approval now (hereafter referred to as " " standard " " in steamed bun shape )Have not issued yet, but already caused insiders and a lot of disputes of the trade company. It is reported, this " standard " defines, have not involved being in tough oil of hot pot of the dispute for a long time, and proposed the footing of hot pot for the first time " A little hot" , " it is hot to hit " ,etc. hot spend standard.
As to the issue of " standard ", cook experts to think standardization contributes to hot pot industry's benign development, but such Guangzhou relevant persons in charge of chain store of famous hot pot as little fat sheep, Sichuan Province are distinguished and admirable say, the flavouring of footing of own hot pot all belongs to the exclusive prescription, the standardization of the taste may make the brand lose many characteristics. And reporter visit the intersection of Guangzhou and market, find, have much bagged spicy hot the intersection of hot pot and material on the market too recently, but almost there is not a sign with hot rank.
" hot degree " " rough degree " Will label in grades
The reporter knows recently, agricultural and sideline by the country to process products and the flavoring agent quality surveillance inspection center (hereafter referred to as " flavoring agent centre " )" footing national standard of the hot pot " that is responsible for drafting reports the draft for approval to already report to national standardized committee for approval now. As far as reporter know, " flavoring agent centre " that drafts this " standard " It is a sub-committee of municipal Bureau of Technical Supervision of Chongqing, the footing of hot pot sampled by it mostly come from Chongqing too.
According to Xinhua News Agency, head the list of signers and draft " flavoring agent centre " of " standard " Deputy Director Lee, along flying and introducing and claiming, it is to regard moving vegetable fat, salt, beans one, hot pepper, Chinese prickly ash,etc. fragrant hard material as main raw materials that " standard " reports the definition of the footing of spicy hot hot pot of the draft for approval, through frying making processing or boiling partly, equip or not equip other adjuvants to pack, have not involved being in tough oil of hot pot of the dispute for a long time.
However, compare the local standard issued in Chongqing of 2003, it is " a little hot " to direct this standard against , " it is hot to hit " Waited for hot degree of the same rank but the different market current situation has put forward the new demand. According to " Chongqing Evening ", this " standard " would follow the hot degree of units of international standard formulation at present to label hot degree of the footing of hot pot in the past.
In addition, this national standard will supplement flax degree at various degrees such as being a little rough, middle and rough, always rough to some extent.
Difficult grading of the characteristic piquancy of hot pot shop
Though this standard still hears most famous hot pot chain stores of Guangzhou of this news express in examination and approval, there are one's own brands have " A little hot" , " it is hot to hit " And " chilli " Wait for many kinds of hot degrees of classification, and these direct consumer market against, research and develop unique prescription that come. The little fat sheep's relevant person in charge of the chain store of hot pot says, have not heard of this standard concrete content yet, but the hot-sale products of the little fat sheep " The Mandarin Duck Chaffy Dish " China, there is footing of piquancy. "The hot pot footing which our national chain branch used, have a unified standard oneself, this is a characteristic of our products too. " The little fat sheep person in charge Miss Li says.
And distinguished and admirable, cool pan of Sichuan Province of chain store of other two of famous spicy hot hot pot of Guangzhou expresses, one's own products are relying mainly on hot pot in Chongqing, certainly can't do without oneself to classify for the spicy hot hot pot. The relevant person in charge of the distinguished and admirable hot pot shop of Sichuan Province tells reporters, several hot classifications that the distinguished and admirable hot pot in Sichuan Province is a little hot, middle and hot, specially hot and ultra, these have standard one's own one. "Footing of our hot pot is developed by oneself, and is offered in unison by the logistic factory. "
This person in charge says, the distinguished and admirable hot degree of hot pot footing in Sichuan Province follows one's own production standard, this standard has not been put on record to the related departments, and the grade of chilli will also " make changes according to specific conditions " according to guests' taste, demand sometimes . "How hot the footing of totally fixed hot pot is, will influence some consumers' elasticity demand certainly!, also let unique taste of brand be inferior and much, assault to the trade certainly. " The cool pot of persons in charge claims too, the footing of the cool pan is by company's founder's original creation, have a brand characteristic very much.
There is not the material of commercial hot pot more " The hot rank "
Show one's own piquancy, hot degree have distinctive qualities in the hot hot pot chain store of Guangzhou, but the one completely different from this is, the condiment of hot pot sold on the market of Guangzhou, the majority has been only indicated " The hot soup " " clear soup " ,But the a little hot, middle and hot or specially hot taste choice often offered in the hot pot shop, do not all have and label on the meal card.
The reporter visited mega-stores such as ten thousand Jusco, China Resources of Guangzhou,etc. recently, find that mostly the footing of hot pot in Chongqing on the ultra and urban hot pot footing shelve, come, look from sign that external packing have, product batching like having relatively loud differences. The reporter sees, a brand " bright red robe " by name Having 22 kinds of batchings differents,but " the Yongchuan pots of pan gaudy "s by name per brand Chongqing hot pot footing but it is only 6 kind batching. Moreover, the former's batching is except hot pepper, things such as broad bean paste, ginger, Chinese prickly ash,etc. have food raw materials of piquancy.
Famous the intersection of hot pot and the intersection of chain store and the intersection of brand and little fat the intersection of sheep and relevant director say, already there are special flavoring agent production bases at present in this company, include producing the footing of hot pot too among them. "The intersection of hot pot and footing of us divide ' clear soup ' and ' hot soup ' into only now, hot rank very much difficult to say with characters. "
|