Sheep's roulade of mountain fastness appears surprisingly in season in the hot pot The insider exposes to the sun and makes course by oneself

Sheep's roulade of mountain fastness appears surprisingly in season in the hot pot The insider exposes to the sun and makes course by oneself
In autumn and winter, the steaming hot hot pot is one of the table delicacies which citizens love most, sheep's roulade is a leading dish in the hot pot. Recently, the reporter learns from relevant insider, because demand is great, have driven an ashy industry chain correlated to sheep's roulade directly. Some sheep roulade is mainly to mix beef, duck's meat etc. to suppress and become with the leftover bits and pieces of the mutton, small pieces meat " Sheep's roulade of mountain fastness " . Have some even mutton have, add the intersection of sheep and oil, the intersection of mutton and powder, essence,etc., concoct and offer mutton taste with other meat only.
" there is not three " Sheep's roulade cooks the foam more
" always feel that there is not bad smell of mutton " . The square lady, citizen of Shanghai, bought sheep's roulade recently, ate hot pot once at home, but the mutton is cooked, the yellowish-brown oil of one layer floats, a very large number of of bubble, taste is strange. She picks up the wrapping bag, looks over manufacturer and date of production. Who knows pack outside the plastic bag except " the Inner Mongol mutton " Outside several words, any is not annotated again, even there is not the most basic manufacturer which produce date, quality guarantee period, production.
The square lady says, she buys in the food market at home. The roulade of sheep in the market has already been planed and cut, and pack well with plastic membrane, a roll roll, the color is ruddy, meat is fresh, can not find out at all it is unusual. Wait until opening and eating, just find the red meat of mutton and fat are separated, the red meat is placed on the top, it looks that there is not difference with the mutton, below is all fat, as if the one that splice. 12 yuan of roulade of sheep held for 0.5 kilograms for one bag of this kinds, cheaper and more than half part of than the crude mutton price.
" whether offer hot pot 12 of shop most suitable"
On November 5, the reporter goes to the market in the company of meat expert, sell investigation to sheep's roulade.
In a food market in the district in Zhabei, there is roulade of sheep processed in sale of nearly 10 stands. Before a stand, the reporter inquires the price of mutton, stall owner's introduction, their sheep's roulade had several pieces of grade, there is 12 yuan for 0.5 kilograms, there is 16 yuan for 0.5 kilograms, there is 20 yuan for 0.5 kilograms too. Why is the price so different? Stall owner say price certainly a little bit poorer in cheap mutton, " may " The meat of corner is made, an expensive one is to plane and make from mutton of monoblock directly. The reporter determines to open fire in one pot of shops, ask it is more worthwhile which kind is selected. It is the cheapest that the stall owner gives a recommendation immediately. "We are supplied by the hot pot shop, 12 yuan for 0.5 kilograms is the most suitable, expensive you can not make money. "
In order to compare, the reporter comes to a large famous sales field in Zhabei district again to some extent. At here sell hot pot specialized the intersection of sheep and roulade to pack, date of production, producer,etc. all available, the price is 38.8 yuan for 0.5 kilograms. Staff members introduce, roulade of these sheep has production procedures and examining reports of the regular producer.

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