Western-style cake detection trans-fatty acid of foreign fast food

Western-style cake detection trans-fatty acid of foreign fast food
Zhao Lin: It has extremely a series of function, so the one that later on begin one after another in various countries carries on the restriction.
Denmark took the lead in stipulating in 2003: From June 1 in the same year, any oil containing trans-fatty acid over 2% is forbidden on the Danish market; And from December 31, 2003, the regulation expand, reach process food oil even more. This regulation is effective to this country and exotic products of Denmark; In the same year, U.S. Food Drug Administration (FDA) The rule announced is pointed out: Since January 1, 2006, must mark the content of saturated fatty acid of the products and content of trans-fatty acid in the food nutrition label; Canada, Brazil require that must show the content of the trans-fatty acid in the label over 0.5 grams of food in the trans-fatty acid content; Countries such as Holland, France, Sweden,etc. require, the content of trans-fatty acid in the food must control under 5%; From July 1, 2007, the catering trade of all of New York stops containing the culinary art oil of the trans-fatty acid and the butter arises; From July 1, 2008, all catering trade of the whole New York totally closes down the food which contain the trans-fatty acid.
Zhao Lin: There was a magazine in Europe in the past two years, when the 100th issue of this magazine was commemorated, they demand to comment the disaster moments of 10 pieces of food of mankind, the primary importance commented finally is hydrogenated oil. Such a long time, such extensive abuse, the intersection of people and understanding for a long time.
Since 100 years ago, hydrogenated oil was entered in the human recipe as a kind of industrial substitute, have improved the mouthfeel of the food, has brought the enormous threat to human health quietly too, and last century was compared the danger of hydrogenated oil by the insecticide DDT used in a large amount so as to the scientist having it, call hydrogenated oil another DDT. However, from the seventies of last century, the countries all over the world have already prohibited using DDT by official order, then, when can we get rid of the shade of hydrogenated oil?
Preceding we see, are applied to hydrogenated oil of the food industry, the plant cream thatting is to be commonly called as in a large amount, listed in one of the greatest disasters in human food history by the expert. As hydrogenated oil is rich in the trans-fatty acid, threatening the truth of the matter of the health is found, many American-European countries have already begun to close down, let stopping to hydrogenated oil now. But in our country, we can still see that generally use the situation of hydrogenated oil.
Come into shop of this Western-style pastry, the fragrant and sweet taste of assailing the nostrils, the captivating model of these cakes, attract the reporter at once.
Reporter: Is the cake cream?
Waiter: Yes, cream, are all cream.
This corner in shop, these two shop assistants are demonstrating the processing course of the crisp roll of egg live for the customer.
Reporter: What oil does this use?
Waiter: Cream of plant.
Waiter: It was the best that what we used planted lipoprotein.

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